ABSTRACT Light is important for the physiology and zootechnical development of broilers and is characterized by the type of source defined by the spectral emission and geometry of the lamp, as well as the intensity and spatial distribution of the illuminance. The aim of this study was to verify the influence of an artificial lighting system based on tubular Light Emitting Diode (LED) lamps on the productive performance of broilers. The study was carried out in two broiler houses located in Londrina-PR. The lighting system for one of the broiler houses was composed of 52 tubular LED bulbs of 18 W powers, and the control broiler house consisted of 75 incandescent bulbs with 60 W powers. This research was divided into two parts; the first phase was evaluated the environmental similarity (dry bulb temperature, air velocity, and illuminance) between the two broiler houses. The second was based on the zootechnical indexes: average body weight, feed intake, feed conversion and mortality. Only the illuminance variable differed statistically. The lighting system based on the use of a tubular LED lamp, with fewer points of illumination and more distant positioning between lamps and lower power installed, did not compromise the zootechnical performance.

ABSTRACT: Ventilation systems used in swine facilities deserve to be studied because they directly affect productivity in the pig farming sector. Bearing this in mind the uniformity of air distribution and temperature is essential to animal welfare in this breeding environment. Thus, the purpose of this study was to identify whether changes in air entrances and exhaust fan positioning could influence air velocity and temperature distribution. The experimental data were collected in a commercial full-scale sow facility. Validation was carried out by comparing the simulated air temperatures and data measured in the field. These results showed agreement between data with a maximum relative error of approximately 3 %. The real settings showed a gradual increase in the air velocity from the air entrances and dead zones due to the change in airflow direction. There was no difference when the positioning of the exhaust fans was altered or was maintained in the original air entrances. The proposed arrangement with only one air inlet reduced the areas of low air movement as a consequence of the change in flow direction. Furthermore, the variables have the same pattern along the transversal plane. The simulations showed that the position of the air inlets had a higher influence on temperature distribution.

ABSTRACT: This study aim to develop a system, called FANS-N, for evaluation the exhaust fans in the ventilation system of broiler facilities. The system is divided into: 1) Mechanical Structure - consisting of two stepper motors for positioning a anemometer sensor in the vertical and horizontal coordinates; 2) Electronic Interface - control of the anemometer positioning and record data of wind speed; 3) Control Programming Module – accountable for the cursor movement, measurement and record the wind speed data with the anemometer at predetermined points; and 4) Analysis Programming Module - responsible for the interpretation of wind speed values at each point. The software uses artificial neural networks (Multi-Layer Perceptron) for images analyses of data base. The output of neural network give to the user the following recommendations: "possible changing", "maintenance", "standard limit", and "within standard". The system was able to evaluate the exhaust fans, identify the failures and proposing solutions to farmers of a preventive diagnosis.